Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Wide Range of Lobster. Instant Pot® Tomato Soup; Instant Pot® Tomato Soup. This creamy and delicious Instant Pot® tomato soup recipe warms the soul from the inside out. This Instant Pot Tomato Soup is super flavorful and made with fresh garden tomatoes!

Instant Pot Tomato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Instant Pot Tomato Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have instant pot tomato soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Tomato Soup:

1. Make ready 2 tablespoons coconut oil
2. Take 2 large onions, chopped
3. Make ready 3 carrots, peeled and chopped
4. Prepare 1 tablespoon curry paste
5. Get 4 large cloves garlic, finely chopped
6. Get 2 teaspoons fresh ginger, grated
7. Prepare 4 lbs tomatoes, coarsely chopped
8. Get 1 tablespoon tomato paste
9. Get 1 cup vegetable broth
10. Prepare 1 tablespoon honey
11. Make ready 1/2 cup coconut cream
12. Prepare Hot sauce
13. Prepare Salt and pepper
14. Prepare Parmesan cheese, grated
15. Prepare Fresh basil, chopped

This allows me to make homemade soup without heating up the kitchen! And it is perfect to cook all sorts of tomato recipes during garden season. We make the following recipes using fresh tomatoes every summer. Tomato Sauce; Pasta Sauce; Pizza Sauce.

Instructions to make Instant Pot Tomato Soup:

1. Set instant pot to “Sauté” and once hot, add coconut oil
2. Add onion, carrot and curry paste, and sauté until onion is translucent
3. Add garlic and ginger and sauté two more minutes
4. Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed
5. Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent.
6. Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed
7. Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl.
8. Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread.

We make the following recipes using fresh tomatoes every summer. Tomato Sauce; Pasta Sauce; Pizza Sauce. The tomatoes in this soup taste robust, as if you've made Instant Pot tomato soup with fresh tomatoes, but really it's an easy combination of canned tomatoes and sun-dried tomatoes. Unless it is the height of summer and I'm making gazpacho, I prefer to use canned tomatoes in my tomato soup. Using canned tomatoes makes this soup accessible any time of year.

So that is going to wrap it up for this exceptional food instant pot tomato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!