Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken madras (hot curry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken Madras (hot curry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Madras (hot curry) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken madras (hot curry) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Madras (hot curry):

1. Prepare 4 chillies
2. Get 2 tsp coriander (ground)
3. Get 1 tsp mustard seeds
4. Take 2 tsp turmeric
5. Take 1/2 tsp ground ginger
6. Prepare 1 pinch pepper
7. Take 150 grams creamed coconut
8. Make ready 55 grams ghee
9. Take 4 clove garlic
10. Get 2 onions
11. Prepare 750 grams chicken breast chopped into smalk chunks
12. Make ready 2 cup chicken stock
13. Make ready 1 dash lemon juuce
14. Take 1 pinch salt

Once this is made, you will be able to make all of your favourite curry house style curries in about ten minutes. Turn the heat down to medium and add the cinnamon, madras curry powder, paprika, ground fenugreek, tamarind paste, salt and pepper. Add in the passata and tomato puree and bring to the boil. Chicken Madras is a curry you have to have in your recipe box if you dig spicy Indian curries.

Steps to make Chicken Madras (hot curry):

1. dissolve coconut in 300ml of boiling water
2. chop chillies finely and add to bowl with turmeric, mustard seeds, coriander, ginger, pepper and stir in a small amount of coconut to create a paste
3. melt ghee in a frying pan or wok with a lid over a medium high heat
4. add chopped onions and garlic to melted ghee, lower heat and stir until onion slightly brown
5. add paste mixture and stir for a couple of minutes
6. add the chicken and stir into the mixture for 1 minute before adding stock
7. bring to boil and then lower heat to low, cover abd simmer for 1.5hrs. stir occasionally to stop chicken sticking to base of pan
8. lift lid and add remaining coconut, lemon juice and salt. Bring to boil then reduce heat again for 20mins or until the sauce has reduced slightly
9. serve with pillau rice and garnish with a sprig of freshh coriander

Add in the passata and tomato puree and bring to the boil. Chicken Madras is a curry you have to have in your recipe box if you dig spicy Indian curries. It's hot but not vindaloo hot. Somewhere between butter chicken and vindaloo, I would say. And it's got these sweet and sour flavors happening in the background, thanks to all the tomatoes and a sprinkling of lemon juice and sugar.

So that’s going to wrap this up with this exceptional food chicken madras (hot curry) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!