Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red curry squash soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Red curry squash soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Red curry squash soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook red curry squash soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red curry squash soup:

1. Get 2 red curry squash, seeded, peeled and cut into 1" cubes
2. Make ready 1 small red onion, diced
3. Take 1 clove garlic, thinly minced
4. Make ready 1 thumb of ginger, grated
5. Prepare 1 can light coconut milk
6. Make ready 1 can water
7. Make ready 2 tablespoon extra-virgin olive oil
8. Get 1 teaspoon red curry paste
9. Make ready 1 teaspoon concentrate chicken broth (I've used Bovril brand)
10. Get to taste Salt & pepper

Add the squash and water and bring to a boil. Stir chicken broth, squash, curry powder, salt, cumin, and cayenne pepper into onion mixture. Stir half-and-half and honey into squash mixture. Pour squash mixture into a blender no more than half full.

Steps to make Red curry squash soup:

1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
4. Correct the seasoning if needed and reheat 5 minutes at med-low heat.
5. Serve hot and enjoy!

Stir half-and-half and honey into squash mixture. Pour squash mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Once the squash mixture is done cooking, taste and add a little more Thai red curry paste if it's not quite flavorful enough for you. Remove the soup from heat and let it cool slightly.

So that is going to wrap it up for this special food red curry squash soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!