Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy butternut squash and tomatoes soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Butternut Squash and Tomatoes Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy Butternut Squash and Tomatoes Soup is something which I have loved my whole life.

Stir in the tomatoes, squash and stock and bring to the boil. Either blitz in the pan with a stick blender or whizz in batches in a food processor or blender, until smooth. Gently reheat, stirring in the cream, until just simmering. Stir in tomatoes and enough vegetable stock to cover.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:

1. Prepare 2 pounds butternut squash
2. Take 1/2 pound Roma tomato
3. Take 3 cups water
4. Get 2 cubes vegetable bouillon
5. Prepare 1/2 cup water
6. Take 1 cup coconut cream or heavy whipping cream
7. Take 1 teaspoon cayenne pepper (optional)
8. Get 1 tablespoon corn starch

Meanwhile, heat a dash of olive oil in a saucepan, add the onion and fry for five minutes over a gentle. Cream of Winter Squash & Tomato Soup. In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil.

Steps to make Creamy Butternut Squash and Tomatoes Soup:

1. Ingredients:
2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
8. Add the preparation in the pan, stir continuously for 5 minutes
9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

In a small saucepan, saute onion in butter until tender. Add the water, bouillon, salt and pepper; bring to a boil. In a blender, cover and process soup until smooth. Return to the pan; stir in milk. Cook and stir the onion in the butter and oil under tender.

So that’s going to wrap this up for this exceptional food creamy butternut squash and tomatoes soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!