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Step-by-Step Guide to Prepare Ultimate Thai broccoli soup

 ·  ☕ 3 min read  ·  ✍️ Adele Paul
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Thai broccoli soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai broccoli soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai broccoli soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Thai broccoli soup is something that I have loved my entire life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Finely slice the remaining uncooked broccoli, stalk and florets, then add to the pan, frying for a couple of minutes. Add the stock and coconut milk and bring to a simmer. Transfer to a blender with the lime juice, maple syrup and fish sauce. This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds!

To get started with this recipe, we have to prepare a few components. You can cook thai broccoli soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai broccoli soup:
  1. Make ready 3 cup broccoli florets
  2. Prepare 1 chopped onion
  3. Make ready 3 gloves of garlic chopped
  4. Make ready 1 can coconut milk
  5. Prepare 2 cups chicken broth
  6. Prepare Salt
  7. Make ready Pepper
  8. Get 1 tablespoon cornstarch
  9. Make ready 1/4 cup cilantro dry
  10. Get 1/2 teaspoon turmeric
  11. Take 1/2 teaspoon ginger dry
  12. Prepare 1/8 teaspoon nutmeg fresh
  13. Get 2 teaspoon olive oil

Add the coconut milk and water and bring to the boil. Remove from the heat and using a hand held stick blender, blend the soup until smooth. Add chopped broccoli to the pot and season with chili flakes, salt, and pepper. Add veggie broth and turn heat to high.

Steps to make Thai broccoli soup:
  1. Over medium heat salute onion with oil cook for few minutes then add broccoli and garlic and cook for 10 minutes on law medium heat
  2. Add chicken broth and spices and cook for another 10 minutes then add the milk use the blinder to smooth the soup
  3. To thicken the soup I used one tablespoon of cornstarch with 1/4 cup cold broth and mix well then add to soup and cook for few minutes enjoy

Add chopped broccoli to the pot and season with chili flakes, salt, and pepper. Add veggie broth and turn heat to high. Add the can of coconut milk and reduce heat to low-medium. Add the matcha powder and curry paste and stir over medium to low heat for one minute. Add the coconut cream and stir.

So that is going to wrap it up with this exceptional food thai broccoli soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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