Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, keema (minced lamb indian curry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. In a large heavy frying pan over medium heat, cook lamb mince until evenly brown. While cooking, break apart with a wooden spoon until crumbled. Add as much fresh, chopped coriander as you like right at the end of cooking and stir through.

keema (minced lamb indian curry) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. keema (minced lamb indian curry) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have keema (minced lamb indian curry) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make keema (minced lamb indian curry):

1. Make ready 1 1/2 onion
2. Make ready 1 1/2 tomato
3. Make ready 1 tbsp ginger (grated)
4. Make ready 3 clove garlic
5. Make ready 6 green chillies (chopped)
6. Make ready 3 tbsp chopped coriander
7. Make ready 3 tbsp ground nut oil
8. Take 2 lb minced lamb

My Indian friend gave me a tip: to wash the lamb mince before cooking. It is absolutely stomach churning but worth it. It makes the mince so fine and wonderfully crumbly. Just put it in a sieve, rinse it with warm water and break it up with your hands.

Instructions to make keema (minced lamb indian curry):

1. put hob gas mark 4 caramelize onions
2. when brown add garlic and ginger and fry for couple mins
3. add green chillies and fry and the chopped tomatoes and fry on low gas mark 3 until oil seperates
4. add minced lamb and brown for 10mins.After add a cup if water and let simmer on low gas until desired consistancy.
5. when cooked and chopped coriander stir and serve with naan,pitta or bread. Not forgeting the mint and coriander chutney ooo and the salad fir pitta pockets!! ENJOY!!

It makes the mince so fine and wonderfully crumbly. Just put it in a sieve, rinse it with warm water and break it up with your hands. Lamb keema is also known as Lamb minced curry or curried lamb mince. Authentic Indian lamb keema is made with minced meat, spicy, aromatic tomato and onion curry sauce. Every family has their own recipes and some love to make minced lamb curry with coconut milk or potatoes.

So that’s going to wrap this up for this exceptional food keema (minced lamb indian curry) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!