Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon rock candy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Once the candy is hardened, use a sifter or a small strainer and sprinkle the top of the candy with powdered sugar, then put a piece of parchment or wax paper on top of the powdered sugar layer and flip the hard sheet of candy over. Cinnamon Rock Candy is a favorite homemade Cinnamon Candy recipe to make for Christmas and give for the holidays.

Cinnamon Rock Candy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Rock Candy is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rock candy using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rock Candy:

1. Take 1 cup water
2. Prepare 3 3/4 cup sugar
3. Get 1 1/4 cup light corn syrup
4. Get 1 tsp red food coloring
5. Get 1 tsp cinnamon oil (2 tsp. if you like it spicy)
6. Make ready 1 1/2 cup powdered sugar
7. Get 1 butter, for greasing the surface

In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Create cinnamon rock candy and peppermint rock candy with this Cinnamon Rock Candy Recipe! As making rock candy at home is one of the best things to give around the Christmas holidays, if you keep the ingredients on hand, you can whip up a batch on the fly for those last-minute gifts or get-togethers.

Instructions to make Cinnamon Rock Candy:

1. butter a 15 inch x 10 inch x 1 inch sheet cake pan. Line the pan with parchment paper and butter the parchment paper, making sure the edges of the parchment paper are well buttered to prevent the candy from seeping underneath.
2. in a large deep sauce pan combine water, sugar, corn syrup and food coloring. Mix over medium high heat until sugar starts to dissolve. Attach a candy thermometer to the side of the pan making sure it does not touch the bottom of pan for an accurate temperature. Continue to boil until sugar mixture reaches 300°F (hard crack stage) – about 20 minutes. Watch closely, if mixture starts to boil too close to the edge of pan remove pan from heat and stir until bubbles subside and then return to medium high heat.
3. Once mixture reaches 300°F remove pan from heat and stir in the cinnamon oil, working quickly. Keep your face away from the mixture as it is strong like onions and keep the work area well ventilated. Pour immediately into prepared pan. Allow to cool for 4 hours.
4. after 4 hours dust the top of the candy with powdered sugar. Flip candy over onto a large cutting board or cookie sheet and remove parchment paper. Return candy to the pan and use the tip of a sharp knife to break candy into bite size pieces. Dust with more powdered sugar and store in a airtight container.

Create cinnamon rock candy and peppermint rock candy with this Cinnamon Rock Candy Recipe! As making rock candy at home is one of the best things to give around the Christmas holidays, if you keep the ingredients on hand, you can whip up a batch on the fly for those last-minute gifts or get-togethers. In a large heavy saucepan combine the corn syrup, water, sugar and food coloring. Bring to a boil over medium heat, while stirring occasionally. Cover and cook for three minutes so all the sugar crystals will dissolve.

So that is going to wrap it up for this special food cinnamon rock candy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!