Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian pea curry salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Indian pea curry salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Indian pea curry salad is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have indian pea curry salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian pea curry salad:
- Prepare 20 oz package frozen peas
- Get 4 green onions
- Make ready 1 large carrot (grated)
- Make ready 1 can smokehouse almonds (chopped)
- Take 1 cup mayonnaise
- Prepare 1/4 tsp curry
- Make ready 2 cup grated cheese
Since it was mom's recipe I find a lot of comfort in it. When I eat it, it brings back a lot of fond memories from my childhood. Make dressing: Combine all the dressing ingredients (oil, lime juice, apple cider vinegar, curry powder, maple syrup, salt, turmeric and garam masala) in a large bowl. Mix remaining ingredients: Add chickpeas, celery, red pepper, dates, red onion and cilantro to the bowl and stir to combine.
Steps to make Indian pea curry salad:
- Mix first 4 ingredients into a bowl
- Stir curry into mayonnaise.
- Stir mayonnaise mixture into bowl
- cover with grated cheese
- cover and refrigerate overnight
Make dressing: Combine all the dressing ingredients (oil, lime juice, apple cider vinegar, curry powder, maple syrup, salt, turmeric and garam masala) in a large bowl. Mix remaining ingredients: Add chickpeas, celery, red pepper, dates, red onion and cilantro to the bowl and stir to combine. Quick and easy recipe, great for get togethers. I ususally have most the ingredients on hand. You can use low fat mayo and half the almonds to lower the fat, but to go too skimpy on the almonds.they really help make the dish!
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