Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, green peas soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Green Peas Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Green Peas Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook green peas soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Peas Soup:

1. Take 200 gms fresh green peas
2. Take 150 ml coconut milk
3. Get 300 ml water
4. Get 1 tsp white pepper
5. Make ready 1 tsp black pepper
6. Make ready 1/4 tsp cumin powder
7. Get 2 tbsp chopped onion
8. Get 1 tsp chopped garlic
9. Take to taste Salt

Put aside a few peas for garnish, then tip the rest into the pan. In a large pot, heat the olive oil over moderately-low heat. Add the broth, tarragon, salt and a. Heat the oil in a saucepan over a medium heat.

Instructions to make Green Peas Soup:

1. Steam the peas for five minutes. Drain the water and put the peas in ice cold water to retain it’s colour.
2. Grind the peas in a grinder with 300 ml water till it becomes a fine paste.
3. In a pot, sauté onions and garlic till lightly brown. Add the peas paste, white pepper, black pepper and salt and cook till it there’s a boil.
4. Add the coconut milk and about 300 ml of water and cook the soup till the peas are well cooked and don’t taste raw. Serve the soup either thick or thick/runny.

Add the broth, tarragon, salt and a. Heat the oil in a saucepan over a medium heat. Add the frozen peas and chicken or vegetable stock and bring to the boil. Add the bay leaves, carrot, split peas, and water. Bring to a boil, then reduce to a simmer.

So that’s going to wrap it up for this special food green peas soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!