Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, slow cooker tomato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Find Homemade Tomato Soup Recipes. Find A Huge Selection Of Recipes Blend the soup (in batches if necessary) until completely smooth, adding a little splash of stock or water if the soup is too thick. Garden Fresh Slow Cooker Tomato Soup. Cook this yummy slow cooker tomato soup with the lid tilted.

Slow Cooker Tomato Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Tomato Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Take 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Get 2 cups low/no sodium chicken or vegetable broth
3. Take 1 medium onion, chopped
4. Get 1-2 cups carrots, diced
5. Prepare 2-3 cloves garlic, minced
6. Make ready 2 tsp dried oregano
7. Prepare 1 tsp dried thyme
8. Get 2-3 bay leaves
9. Make ready 4 tbsp no salt butter
10. Get 1 cup whole milk, half and half, or coconut milk
11. Prepare Ground black pepper for taste

It features the traditional tomato flavor combinations that you know and love, such as basil, oregano, and even bell pepper. Slow Cooker Fresh Tomato Soup CDKitchen. Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve. Place in the bottom of a slow cooker.

Steps to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

Pour all of the soup back into the slow cooker and serve immediately or keep warm until ready to serve. Place in the bottom of a slow cooker. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. This slow cooker tomato soup is one of the cheapest and easiest recipes that I make on a regular basis. I am at the point in my life now my kids are a little older and.

So that’s going to wrap it up for this special food slow cooker tomato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!