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Step-by-Step Guide to Prepare Any-night-of-the-week Matcha Green Tea and White Chocolate Biscotti

 ·  ☕ 2 min read  ·  ✍️ Warren Vega
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Matcha Green Tea and White Chocolate Biscotti

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, matcha green tea and white chocolate biscotti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matcha Green Tea and White Chocolate Biscotti is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Matcha Green Tea and White Chocolate Biscotti is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:
  1. Get 120 g cake flour
  2. Get 45 g granulated sugar
  3. Take 1 egg
  4. Take 2 to 3 tsp milk
  5. Get 1 tsp baking powder
  6. Take 1 Tbsp MATCHA Green Tea powder
  7. Get 1/3 cup mixed nuts
  8. Get 60 g White Chocolate
Steps to make Matcha Green Tea and White Chocolate Biscotti:
  1. Chop the white chocolate. Preheat oven to 180C (360F).
  2. In a bowl, sift together flour, green tea and baking powder.
  3. Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
  4. Add mixed nuts using your hands.
  5. Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
  6. Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
  7. Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
  8. Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.

So that’s going to wrap this up with this special food matcha green tea and white chocolate biscotti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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