Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo chicken keema. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Chicken keema is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo Chicken keema is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chicken Keema or Keema Aloo, spicy, flavor packed and one of the best from Indian Cuisine. Serve this with grilled butter laden pavs, few onion rings and be ready to tantalize your taste buds.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo chicken keema using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Chicken keema:

1. Make ready 1 kg Chicken keema
2. Prepare 2-3 Potatoes
3. Take 1 Onion
4. Get 2 medium Tomatoes
5. Make ready 2 tbsp Ginger garlic paste
6. Prepare Salt to taste
7. Take Red chili powder to taste
8. Take 1 tbsp Dhaniya powder
9. Get 1/2 tsp Garam masala
10. Get 1/2 cup Oil
11. Prepare leaves Coriander
12. Get Green chillies
13. Get Ginger

It is medium spiced and easy to prepare. This simple and easy-to-make chicken minced curry uses. Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls.

Steps to make Aloo Chicken keema:

1. In pan add some oil and add onion wait until onion becomes light golden then add ginger garlic paste
2. Now add tomatoes and add small amount of water along with spices and potatoes now cover it for 5 minutes on low flame.
3. After second step when water becomes dry properly add chicken ka keema to it and mix well,now add 1-2 glass of water cover and cook for 15-20 minutes or until keema cooks well,now add garam masala,green chillies and coriander leaves mix well and serve with roti or rice.

Chicken keema is a simple and easy to make Indian dish with chicken mince, onions,tomatoes, spices and herbs. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal. Aloo keema, or potato and minced meat curry, is a popular home food menu among Pakistani/ Indian cuisines. This dry curry is so full of flavour that you don't really need anything on the side.

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