Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, qeema masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Qeema Masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Qeema Masala is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have qeema masala using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Qeema Masala:

1. Make ready 1 cup sookhi maithi
2. Prepare 5,6 tsp sabut dhaniya
3. Make ready 3,4 tsp zeera
4. Prepare 4 tsp sonf
5. Prepare 1 tsp salt
6. Prepare 1 tsp pink salt
7. Prepare Half tsp tatri
8. Make ready 2,3 tsp kuti mirch
9. Get 1 tsp haldi
10. Take 1 tsp Ginger
11. Take 2 tsp chat masala

Cook on a low flame until meat is tender. Keema Masala by Lucky Masale is an ideal blend of spices and dried herbs. The color, aroma and the taste achieved by using lucky Keema Masala are simply unparalleled. Lucky Masale are low on sodium and the recipes are very easy to follow.

Steps to make Qeema Masala:

1. Fry pan men zeera,sonf sabut dhaniya dal KY 2 mint roast Karen,
2. Sookhi maithi KY patty dalen or mix Kar ky dry pan utar lein,
3. Foran kuti mirch haldi ginger powder dalen mix Karen nami na rahy thanda Kar ky dono salt tatri bhe mix Karen,
4. Or grind Kar lein maithe ke khushbo sabut dhaniya ke or Tamam masalon ke maza ajaeyga,
5. Jaar men rakh lein jab chahen use Karen,

The color, aroma and the taste achieved by using lucky Keema Masala are simply unparalleled. Lucky Masale are low on sodium and the recipes are very easy to follow. If you want to try the Keema with some readymade spice mix, then definitely Lucky Masale should be your choice. Tips and tricks while making Keema Masala. Mughlai Keema Masala Like many dishes in the northern part of India, this wonderful keema curry has Persian roots and was brought to India by the Mughals.

So that is going to wrap this up for this exceptional food qeema masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!