Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai curry butternut squash soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Thai Curry Butternut Squash Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Curry Butternut Squash Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Butternut Squash Soup:

1. Take 3 ounces oil
2. Prepare 1 each Vidalia onion-small dice
3. Prepare 4 cloves garlic- chopped fine
4. Prepare 2 tablespoons ginger- chopped fine
5. Make ready 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
6. Take 6 small carrots- small dice
7. Make ready 1 1/2 quarts chicken stock
8. Prepare 1 can coconut milk
9. Get 1 tablespoon Thai Red Curry Paste
10. Get 3 tablespoons brown sugar
11. Get to taste salt and pepper

How to Make Thai Curry Butternut Squash Soup. Heat the coconut oil in a heavy-bottomed soup pot or Dutch oven over medium heat. Add the butternut squash, curry paste, lemongrass, coriander, ginger, cumin, red pepper flakes, and sea salt, to taste. Thai Curried Butternut Squash Soup is sure to warm you up on a cold day!

Instructions to make Thai Curry Butternut Squash Soup:

1. Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
2. In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
3. Add the chopped garlic and ginger and cook for 5 minutes
4. Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
5. When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
6. Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
7. Adjust the seasoning with salt, pepper and brown sugar.
8. Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
9. We add fried onions and chopped bacon as a garnish

Add the butternut squash, curry paste, lemongrass, coriander, ginger, cumin, red pepper flakes, and sea salt, to taste. Thai Curried Butternut Squash Soup is sure to warm you up on a cold day! It's naturally creamy, velvety smooth, filling, and SO delicious! This healthy soup would be a fantastic addition to your Thanksgiving or holiday menu and makes for a comforting weeknight dinner served with a side of crusty bread. The soup is freezer-friendly, which makes it a wonderful make-ahead recipe, too!

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