Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, squash soup base - vegetarian or not. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Sometimes the best way to escape the cold is delicious hot food. Try these hearty soups this winter and make them a staple of the season. Great recipe for Squash Soup base - vegetarian or not. I used to not like eating squash, as I didn't like the texture.

Squash Soup base - vegetarian or not is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Squash Soup base - vegetarian or not is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Take 1 quarter squash, peeled & sliced
2. Prepare 1 medium red onion, coarsely chopped
3. Take 3 cloves garlic, coarsely chopped
4. Take 1 cup water
5. Prepare 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
6. Take to taste Salt
7. Get ~ VARIATION SUGGESTIONS ~ (optional)
8. Make ready 1 spoonful crushed crispy bacon (optional)
9. Take 1 spoonful sliced ham (optional)
10. Make ready 1 spoonful shredded leftover chicken (optional)
11. Get 1 diced cooked baby potato (optional)
12. Take 1-2 dollops cream (optional)
13. Take 1-2 Tbsp coconut cream (optional)

Add onions, garlic and enough water to cover all the squash (don't place too much). Once soft, lower heat and mash everything while in the pot. Steps to make Squash Soup base - vegetarian or not: In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much).

Instructions to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

Steps to make Squash Soup base - vegetarian or not: In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Once soft, lower heat and mash everything while in the pot. Squash Soup base - vegetarian or not instructions. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash.

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