Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keema samosa with semolina. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keema samosa with semolina is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Keema samosa with semolina is something that I have loved my whole life.
An Australian Brand Focused On Making Hair & Body Care Kinder To The Planet, You & Animals. We're Here To Help You Make Better Choices. Great recipe for Keema samosa with semolina. #nveg #cookpadindia A scrumptious & inviting snack ever.cheers to all samosa lovers.! So watch and learn how to make Keema Samosa at home with The Bombay Chef - Varun Inamdar only on Get Curried.
To begin with this particular recipe, we have to first prepare a few components. You can cook keema samosa with semolina using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keema samosa with semolina:
- Get 1/2 cup all-purpose flour
- Get 1/4 cup semolina (optional)
- Get 1/2 teaspoon baking soda
- Take 2 tablespoons ghee
- Prepare 1/2 cup cold water
- Get Dash salt
- Prepare 2 pinch ajwain
- Get 1/2 teaspoon zeera
- Get 2 cups Oil for deep frying
- Take as required Serve with tomato ketchup & fried green chili’s
- Prepare As required Stir fried keema (except potato) (see recipe)
Dip the samosa in the maida paste and fry in hot oil till golden brown. Serve hot with ketchup or mint chutney. Method In a saucepan, add in the washed minced meat, keep the flame at medium. Say hello to my favourite samosa and spring roll filling, lamb keema.
Steps to make Keema samosa with semolina:
- Mix everything in a bowl knead a stiff dough with cold water set aside for 20 minutes.then knead the dough again and divide in two balls roll it and cut into two half’s simply fold it applying water to the corners and stuff with prepared keema.rest it for 5 minutes by the time heat up the oil on medium flame burner and deep the samosas until golden & crispy.
- Our tempting keema samosas are ready to relish…!
Method In a saucepan, add in the washed minced meat, keep the flame at medium. Say hello to my favourite samosa and spring roll filling, lamb keema. Air Fryer Samosa is a delicious meat version of the popular North Indian Potato samosas. A crispy and flaky crust, filled with spiced turkey mince and air-fried! A healthier alternative to the deep-fried samosa to satisfy your craving for this moreish snack!
So that’s going to wrap it up with this special food keema samosa with semolina recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!