Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin.

Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Prepare Dough
2. Make ready .25 oz Active Dry Yeast
3. Get 1 cup Warm Milk
4. Make ready .5 cup Granulated Sugar
5. Take 1/3 cup Softened Butter
6. Get 1 tsp Salt
7. Take 2 Eggs
8. Make ready 4 cup Flour
9. Make ready Filling
10. Get 1 cup Packed Brown Sugar
11. Make ready 3 Tb Cinnamon
12. Prepare 1/3 cup Melted Butter
13. Get Cream Cheese Icing
14. Take 6 Tb Melted Butter
15. Take 1.5 cup Icing Sugar
16. Get 1/4 cup Cream Cheese
17. Make ready 1/2 tsp Vanilla Extract
18. Prepare 1/8 tsp Salt

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling.

Instructions to make Cinnamon Rolls:

1. Dissolve the yeast in warm milk in a 2 cup measuring cup.
2. In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
3. Pour the yeast/milk mixture into the bowl and mix until well incorporated.
4. Let rise in a warm place for 1 hour until the dough has doubled in size.
5. While the dough is rising, combine the brown sugar and cinnamon.
6. Measure and melt the filling butter.
7. Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
8. Spread the butter over the dough and then spread the cinnamon sugar mixture.
9. Starting from the long edge, roll the dough completely.
10. Cut the roll into 1 1/2 inch slices.
11. Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
12. Preheat oven to 350°F and bake for 20 mins or until golden brown.
13. While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
14. When the rolls are done, spread generously with icing and serve!

Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise. Beat on medium speed until smooth (or stir, stir, stir until smooth). Bake as directed in the recipe.

So that’s going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!