Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, drunken noodles (chicken pad kee mao). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low Prices on Chicken Pot Noodles. Drunken Chicken Noodles - love spicy noodle dishes? then this is the perfect recipe for you. Tender pieces of chicken with vegetables and rice noodles all coated in a flavoursome spicy sauce finished off with fragrant Thai Basil. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.

Drunken Noodles (Chicken Pad Kee Mao) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Drunken Noodles (Chicken Pad Kee Mao) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):

1. Make ready 500 grams Chicken thigh fillet
2. Prepare 1 tbsp Sesame oil
3. Make ready 3 tbsp Peanut oil
4. Make ready 3 tsp Minced garlic
5. Prepare 1 tbsp Minced ginger
6. Make ready 2 Long red chilli, seeded and thinly sliced
7. Take 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
8. Make ready 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
9. Get 125 grams Fresh baby corn, halved lengthways
10. Get 375 grams Cooked fresh thick rice noodles
11. Get 2 tbsp Soy sauce
12. Get 2 tbsp Oyster sauce
13. Make ready 1 tbsp Fish sauce
14. Get 2 tbsp Brown sugar
15. Get 3/4 cup Water
16. Get 1 Salt and cracked black pepper

After a few seconds, add the shallots. Of course Pad Kee Mao didn't make my hip better or lift the cloud forever. But I did make a lot of it. And after eating Thai Drunken Noodles each night, it makes my tears dry up a little faster, along with a dose of reassurance, love and prayers from my awesome Thai hubby the sun does shine longer.

Steps to make Drunken Noodles (Chicken Pad Kee Mao):

1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
5. Add the noodles and toss to combine with the chicken and vegetables.
6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!

But I did make a lot of it. And after eating Thai Drunken Noodles each night, it makes my tears dry up a little faster, along with a dose of reassurance, love and prayers from my awesome Thai hubby the sun does shine longer. Thinly sliced pork fillet is ideal, but you can substitute chicken, fish or beef if you prefer. In a wok, heat a tbsp of oil on high heat and fry the vegan chicken pieces until browned and crispy. Transfer to a bowl and set aside.

So that’s going to wrap it up with this exceptional food drunken noodles (chicken pad kee mao) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!