Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef vegetable soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Selected by hand, only the best young plants are selected and sent to your door. Add the beef and cook until browned, stirring often.

Beef vegetable soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef vegetable soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef vegetable soup using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Beef vegetable soup:

1. Get 2 lb beef chuck or other cut
2. Take 2 quart beef stock
3. Take 1 chopped onion
4. Get 4 clove garlic
5. Take 1 bunch celery
6. Prepare 2 bag frozen veggies
7. Prepare 1 packages soup beef bones
8. Take 4 medium red potatoes
9. Make ready 2 tbsp coconut oil
10. Get 1 can crushed tomato
11. Prepare 2 bay leaf
12. Prepare salt
13. Take black pepper
14. Make ready soy sauce
15. Make ready worcestershire sauce
16. Get chili powder
17. Make ready ground mustard
18. Take thyme
19. Take garlic powder
20. Get oregano
21. Prepare water

Remove browned beef into a bowl. If pot looks dry, add a touch more oil. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables.

Instructions to make Beef vegetable soup:

1. Add coconut oil to pot, salt and pepper beef, then brown it to just rare
2. Remove meat with slotted spoon
3. Saute garlic, onion, celery in same pot in the oil used to brown meat
4. Add 1 quart beef stock and potatoes
5. Bring to boil
6. Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
7. Once it starts to boil again add the frozen veggies and remainder of stock
8. Make sure it is all emersed in liquid
9. Once boiling lower to simmer, add bay leaf and seasoning
10. Simmer for an hour stirring occasionally
11. Pull out 50 percent of the marrow and mix it well
12. Simmer additional 30 minutes then remove bones and share with a dog
13. Pick out and discard the bay leaves, serve in a bowl and enjoy

Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. After simmering for an hour on the. Vegetable beef soup crammed with fresh vegetables and juicy, slow-cooked beef in rich broth is comfort food personified.

So that’s going to wrap it up for this special food beef vegetable soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!