Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, matar keema. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matar Keema is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Matar Keema is something that I have loved my entire life.

Australia's Independent Online Department Store - Affordable Furniture, Exercise and More! Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes.

To get started with this recipe, we must first prepare a few ingredients. You can cook matar keema using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Matar Keema:

1. Prepare 1 kg keema
2. Take 250 Gram Peas
3. Prepare 3,4 Tablespoon Oil
4. Make ready 2 medium Onion
5. Take 1 tablespoon Ginger Garlic paste
6. Make ready 1 tablespoon Coriander powder
7. Make ready 1 tablespoon Salt
8. Get 1/2 Tablespoon Turmeric powder
9. Prepare 1 tablespoon Red chili powder
10. Prepare 2,3 Tomatos medium size
11. Take 1/2 Tablespoon Whole Spice
12. Take 1/2 Cup water
13. Make ready 1 tablespoon Whole Spice powder
14. Make ready For Garnish
15. Prepare Half cup Coriander
16. Get 5,6 Green chili
17. Get 8,10 mint leaves

Pair this with steamed rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat (mutton) and peas sauteed in a thick mixture of stimulating flavors. Keema matar tastes great with all Indian flatbreads but I assume garlic naan is the best option. Don't keep the keema too dry.

Instructions to make Matar Keema:

1. Oil add or us Mein sabut garam masala Daly
2. Then onion add kry or light brown kry
3. Ab Lehsan adrak ka paste Daly or kuch mint fry kry
4. Ab keema Daly mix well for 4to 5 mint
5. Ab us Mein Dhaniya powder,salt,haldi,Lal mirch powder add kar mix well
6. Ab Tomato add kry and cook until Tomatoes are soft ab Pani add kry jitne required ho
7. Ab matar add kry or achy sy mix kry 5 to 10 mint
8. Cover & Cook for 10 minutes or until pease or soft
9. Garam masala powder Daly green chilli,green Coriander, or mint leaves add kar k mix kry or serve kry

Keema matar tastes great with all Indian flatbreads but I assume garlic naan is the best option. Don't keep the keema too dry. A light gravy as shown in the picture above is best as it allows the naan to get moist and doesn't give a dry bite. Plain basmati or zeera rice compliment keema matar very well. Usually, in Indian homes, rice and naan both are be served with keema matar.

So that’s going to wrap this up with this special food matar keema recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!