Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, keema shimla mirch. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Keema Shimla mirch is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Keema Shimla mirch is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have keema shimla mirch using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Shimla mirch:
- Get 1 medium onion chop
- Get 1 tbsp lahsan adrak paste
- Make ready 1 tsp harri mirch
- Get 2 tomato paste
- Prepare 1 tsp salt
- Get 1/2 tbsp laal mirch
- Take 1/2 tsp haldi
- Get 1 tbsp sookha dhania
- Prepare 1 tsp garam masala
- Make ready 1/4 cup yogurt
- Make ready 350 grm mince
- Take 2 big size Shimla
Fry remaining onion until golden brown,add ginger garlic paste and mix. Add red chili powder,cumin powder,coriander powder,turmeric powder,salt,tomatoes,mix well and cook until tomatoes are soft. Keema Shimla Mirch is a well known dish in Pakistani home cooking. We make mincemeat with many variations, sometimes we add potatoes, sometimes we add peas, sometimes capsicum, sometimes green chillies, sometimes onion, sometimes cauliflower, sometimes bittergourd and so on but this is my favorite because I love the aroma and taste of capsicum ….
Instructions to make Keema Shimla mirch:
- Payz ko brown karein phr lhsn adrak mirch ka paste dal Kar bhoon Lein
- Phr keema dal Kar bhoon Lein or sath hi tomato dal Lein Jab achi trhn bhoon jaye to sb spices dall Lein dahi dall Kar 2 mnt fry karein
1. Or sath hi Shimla dal Lein or flame off Kar dein.dam Mein hi shimla gal jaye gi. Alhamdulliah g ab roti k Sath enjoy karein
Keema Shimla Mirch is a well known dish in Pakistani home cooking. We make mincemeat with many variations, sometimes we add potatoes, sometimes we add peas, sometimes capsicum, sometimes green chillies, sometimes onion, sometimes cauliflower, sometimes bittergourd and so on but this is my favorite because I love the aroma and taste of capsicum …. The idea of topping this lamb keema shimla mirch curry with raw ginger, spring onions,coriander and green chillies is not a new one. It adds a fresh and delicious crunch to the dish. You add these ingredients at the table to taste.
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