Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, qeema bharay karelay. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Qeema Bharay Karelay is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Qeema Bharay Karelay is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook qeema bharay karelay using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Qeema Bharay Karelay:

1. Prepare 1 kg beef mince
2. Get 1/2 kg onions
3. Get 1/2 kg tomatoes
4. Take 1/2 cup oil
5. Prepare 2 tbls ginger garlic paste
6. Prepare 1 tbls Red chilli powder
7. Make ready 1 tesp turmeric powder
8. Make ready 2 tbls coriander powder
9. Make ready 1 tesp cumin seeds
10. Make ready 2 tbls chopped green chillies
11. Prepare Oil for Frying
12. Prepare 1 kg Bittergourd
13. Take Salt to taste

Also Check Qeema Bharay Karaley Recipe, ingredients and complete Method. Interested in Keema Bharay Karelay Recipe? Explore how to make keema bharay karelay (keema karela recipe) with step by step visual recipe by KFoods.com. Cooking keema stuffed karela is a nice way to enjoy bitter gourds.

Instructions to make Qeema Bharay Karelay:

1. Add mince into a wok with sliced onions, tomatoes, salt, Red chilli powder, turmeric powder, coriander powder and ginger garlic paste. Cook until mince done then add oil and bhoonify the mince till oil comes out.
2. Wash and peel the bitter gourd, seedless, then fry peels and seeds till brown. Let it out from oil and mix into mince mixture. Then fill up half the mince mixture into bitter gourds.
3. After filling sew the bitter gourd and set aside. Heat up oil then fry all fiiled bitter gourd.
4. In half mince mixture add fried Bitter gourds and give dum for 10 minutes. Tasty Qeema bharay karalay are ready to serve.

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