Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot creamy italian chicken tomato soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crock Pot Creamy Italian Chicken Tomato Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Creamy Italian Chicken Tomato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Create your online recipe binder. Crock Pot Creamy Italian Chicken Tomato Soup. Combine all ingredients into a slow cooker. If you're using uncooked chicken, add them now, take them out prior to serving to shred and then place shredded chicken back into slow cooker. This recipe is so simple it's stupid.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Prepare 3 large boneless skinless chicken breasts
2. Get 1 small onion, chopped
3. Make ready 2 clove garlic, minced
4. Prepare 1 (14 ounce) can coconut milk (full fat)
5. Take 1 cup chicken broth
6. Prepare 1 (14 ounce)can diced tomatoes (add the juice)
7. Get 1 8 ounce can tomato sauce
8. Take 2 tbsp Italian seasoning
9. Take 1 tbsp dried basil
10. Get 1/2 tsp sea salt (more to taste)
11. Get 1 fresh ground pepper to taste

Split the quarters and salt and pepper each side. Brown the halved chicken quarters in same pan. Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken.

Steps to make Crock Pot Creamy Italian Chicken Tomato Soup:

1. Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.

Place the chicken breast halves in the crock pot. Combine the Italian dressing mix and water until smooth; pour over top of chicken. Combine the cream cheese and soup until smooth and blended. Remove chicken from the slow cooker and shred with two forks. Place back into the slow cooker.

So that is going to wrap this up with this exceptional food crock pot creamy italian chicken tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!