Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, keema pulao. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Keema pulao is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Keema pulao is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook keema pulao using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keema pulao:

1. Make ready 1 glass rice soaked
2. Take 1 fine chop pyaz
3. Prepare 1 tbsp lahsan adrak paste
4. Take 2 tomato paste
5. Make ready 1/4 cup yogurt
6. Take 1 tsp black pepper
7. Prepare 4 pc harri mirch
8. Take 1 tsp salt
9. Prepare 1 tbsp lemon
10. Get 250 grm mutton mince
11. Take 1 tsp garam masala

Shehenshahi Keema Pulao is one of the many amazing delicacies that belong to this Parsi Food Community and brings out some authentic flavours that are inspired by Persia. Slow cooked Mutton mince is layered with basmati long grain rice and garnished with dry fruits, saffron and eggs brings out some amazing texture and flavour to the dish. Typically served with a curry or raita is a one pot. Keema Pulav Recipe - What's a Pulav without some succulent pieces of mutton covered in a perfect blend of aromatic spices and herbs?

Instructions to make Keema pulao:

1. Pyaz ko fry karein or lahsn adrak ka paste dal k bhon Lein Sath hi keema dall Kar fry karein
2. Jab bhon jaye to is Mein tomato spices dall Kar bhon Lein or yogurt dal Lein
3. Harri mirch dal Kar 2 glass Pani daln or boil any k bad rice dall dein
4. Jab Pani kam ho jaye to 1 tsp garam masala dall Kar dam dein

Typically served with a curry or raita is a one pot. Keema Pulav Recipe - What's a Pulav without some succulent pieces of mutton covered in a perfect blend of aromatic spices and herbs? Yes, though other meats being more common, Pulav eaters all over the world can easily swear by mutton. This is a very simple pulao recipe. Unlike the biryani recipes like the mutton biryani or the chicken biryani or for that matter even keema biryani, we cook.

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