Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, misal pav (sprouted moth beans). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Misal Pav (Sprouted Moth Beans) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Misal Pav (Sprouted Moth Beans) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Bean Sprouters And Organic Sprouting Seeds At UK Juicers™. Although, sprouted beans are traditionally used in this recipe, in a pinch you can use soaked and un-sprouted beans. Use same pressure cooking time for soaked beans. Misal Pav is great for Kitty Party and Potluck Party, do try in your next party !

To get started with this particular recipe, we have to prepare a few ingredients. You can cook misal pav (sprouted moth beans) using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Misal Pav (Sprouted Moth Beans):

1. Make ready as needed Pav
2. Prepare For Usal / Misal
3. Prepare 3/4 cup Matki / Moth Beans (150 gms)
4. Make ready 1 pinch Baking Soda
5. Make ready 100-200 ml Oil
6. Take Handful leaves Curry / Kadi Patta
7. Get 2 Onion chopped (200 gms)
8. Prepare 2 tbsps Ginger garlic paste
9. Make ready 2 Tomatoes Chopped (200 gms)
10. Make ready 2Tsps Turmeric powder
11. Make ready as needed Chilli powder as per taste and the color of the Tari wanted
12. Make ready as per taste Salt
13. Prepare For Serving and Garnishing
14. Prepare 6 About small Potatoes boiled
15. Make ready as needed Farsan / Sev Bhujia
16. Prepare as needed Onion chopped
17. Get as needed Tomato Chopped
18. Prepare as needed Cilantro Chopped
19. Take as needed Lemon juice
20. Make ready as required Chilli Thecha

There are many variations of Misal Pav, depending on the origin and the spices used. Kolhapuri Misal Pav, Nashik Misal Pav, Puneri Misal, Khandeshi Misal Pav, Nagpuri Misal are some popular variants of the basic Misal recipe. In the same recipe, replace Mung Bean sprouts for Moth Bean sprouts or use mixed sprouts depending on the availability. Misal Pav is popular Street food of Maharashtra.

Steps to make Misal Pav (Sprouted Moth Beans):

1. Wash & soak the beans overnight or 6-7 hours till it becomes soft. Drain the water out on a cheesecloth or muslin cloth on a colander. Cover and sprout the beans for 24-48 hours. If it's a very hot place, keep it in fridge. The cloth should always be damp/ wet. Once it sprouts to your desire, wash the brand thoroughly. Pressure cook the Sprouted with baking soda for 6-7 whistles and 4 cups water. Let the pressure release by itself.
2. Heat oil on a Vessel, add curry leaves/ Kadi Patta. Then add the onions. When it starts becomimg red, as the ginger garlic paste and saute it more. At last add the tomatoes and cook and saute it more till tomatoes gets cooked nicely. In the process, add the turmeric and chilli powder too.
3. Now add the pressure cooked Sprouted Moth Beans and mix well. Add salt as per taste. If needed add more water (I didn't add any water as the consistency was fine for me). Cook further till the beans gets blended nicely with the gravy and the red chilli oil/ TARI starts floating above. Your Usal / Misal is ready to be served. - Thecha Recipe
4. In individual plate, smash and add boiled potato, add Farsan/ Sev Bhujia and add the cooked beans, if you want TARI add it on top. Top it with onion, tomato, cilantro and lemon juice and serve with Misal Masala Powder, Thecha along with Pav (Butter Toasted Pav taste divine with it). - Misal Masala Powder
5. Pav recipe - (see recipe)
6. Thecha - (see recipe)
7. Misal Masala Powder - (see recipe)
8. Pav Bhaji Recipe - (see recipe)

In the same recipe, replace Mung Bean sprouts for Moth Bean sprouts or use mixed sprouts depending on the availability. Misal Pav is popular Street food of Maharashtra. Misal Pav is great for Kitty Party and Potluck Party, do try in your next party ! It's a Dal/ Curry like preperation with Moth Beans Sprouts. The amount of oil depends on the amount of TARI you want.

So that’s going to wrap it up for this exceptional food misal pav (sprouted moth beans) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!