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Step-by-Step Guide to Prepare Award-winning Paleo butternut squash soup with jalapeno

 ·  ☕ 3 min read  ·  ✍️ Ida Valdez
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Paleo butternut squash soup with jalapeno

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Paleo butternut squash soup with jalapeno is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Paleo butternut squash soup with jalapeno is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:
  1. Make ready 6 cup butternut squash, cubed or 1 large
  2. Prepare 14 oz coconut milk
  3. Get 1 cup chicken stock
  4. Make ready 2 Granny Smith Apple, peeled, cored and chopped
  5. Prepare 2 medium carrots, peeled, chopped
  6. Take 2 jalapeno, seeded
  7. Make ready 6 oz bacon, crisp and chopped
  8. Take 2 tsp paprika, smoked
  9. Prepare 1 salt
  10. Prepare 1 black pepper

This is one of my favorites. I make it all the time because it's. Paleo butternut squash soup with jalapeno. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores.

Instructions to make Paleo butternut squash soup with jalapeno:
  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
  3. Garnish with jalapeno rounds, paprika and bacon.
  4. Salt and pepper to taste.
  5. Adapted from Paleopot.com recipe

Paleo butternut squash soup with jalapeno. This smooth-and-spicy butternut squash soup becomes a quick weeknight dinner when you use packages of peeled and cut squash, sold in the produce aisle of most grocery stores. It's made simple and fast in the Instant Pot for a quick healthy comforting meal. After years of canned soups as a kid I just had a bad association with soups. Before you jump to Paleo butternut squash soup with jalapeno recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Benefits For Your Health.

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