Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bitter gourd peel (karaly ka chilka) with qeema. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Bitter Gourd Peel (Karaly ka Chilka) With Qeema. Peels are packed with Nutrients Indeed peels of fruits and vegetables are packed with various nutrients and one such vegetable is the bitter gourd.commonly and locally called the Kerala has lots of nutrients in its peel. Bitter Gourd Peel (Karaly ka Chilka) With Qeema: Peels are packed with Nutrients Indeed peels of fruits and vegetables are packed with various nutrients and one such vegetable is the bitter gourd.commonly and locally called the Kerala has lots of nutrients in its peel. Very few people would know how to use its peel in a traditional way to make a delicious dish out of them. <br>As we are.

Bitter Gourd Peel (Karaly ka Chilka) With Qeema is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bitter Gourd Peel (Karaly ka Chilka) With Qeema is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitter gourd peel (karaly ka chilka) with qeema using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd Peel (Karaly ka Chilka) With Qeema:

1. Prepare Pretreatment of gourd peel (karaly Ka chilka)
2. Make ready 1/2 kg Karaly (gourd peel karaly Ka chilka) (almost 1 cup)
3. Make ready 1 tsp salt
4. Prepare 1 tbsp vinegar
5. Take For Frying
6. Get Karaly Ka chilka
7. Prepare 1 large onion chopped
8. Make ready 1 tomato chopped
9. Get 1/2 cup oil
10. Make ready 1/2 tsp vegetable masala (see recipe)
11. Make ready For Qeema Masala
12. Make ready 250 gram mutton Qeema
13. Make ready 1 onion paste (see recipe)
14. Get 1 tsp Garlic paste
15. Get 1 tsp Ginger paste
16. Get 1 tbsp qeema masala
17. Get 1 tsp coriander powder
18. Prepare 1 tsp zeera powder
19. Get 1 tsp red chilli powder
20. Take 1/4 tsp turmeric powder
21. Take Salt to taste
22. Take 2 tomato paste (see recipe)
23. Take 1/2 cup oil
24. Prepare 2 green chillies chopped
25. Make ready 1/2 lemon juice 🍋

Now saute it and add crushed ginger, all spice powder. Add nigella seeds and fennel seeds mix it and take out little mince. Mince meat cooked with spices stuff in karala or bitter gourd known as Qeema bhary karalyingridents.karaly.oniontomato mutton qeemaharimirchdahisaltred chi. See recipes for Creamy (Bitter Gourd) Seeds & Peels with Potatoes too.

Instructions to make Bitter Gourd Peel (Karaly ka Chilka) With Qeema:

1. Wash and clean the bitter gourd and cut the stem pieces from both sides and peel off the covering with peeler.
2. Take a bowl add gourd peel (karaly Ka chilka),salt, vinegar and rest for 20 minutes.
3. Then squish them with hands and wash with running water to remove the bitterness. - After washing squeeze them properly to remove excess water.
4. Take a pan add oil, gourd peel (karaly Ka chilka) and fry till light golden brown colour then add onion and stir fry.
5. When onion is translucent add tomato, vegetable masala and cook for 10 minutes on low heat until the tomato is soft.
6. Take another pan add oil, onion paste, ginger garlic paste, qeema and fry till light golden brown colour then add all dry spices, tomato paste and bhonify together.
7. Add green chillies and qeema to the bitter gourd peel and bhonify together.
8. Squeeze the lemon juice and mix well and cook for 5 minutes.
   1. Karaly Ka Chilka is ready to serve with roti or naan 😋.
9. Enjoy 😊.

Mince meat cooked with spices stuff in karala or bitter gourd known as Qeema bhary karalyingridents.karaly.oniontomato mutton qeemaharimirchdahisaltred chi. See recipes for Creamy (Bitter Gourd) Seeds & Peels with Potatoes too. Qeema Karala Recipe Banane Ka Tariqa Great recipe for Mutton Qeema And Sohanjna Buds (Moringa) ki Sabzi. Who would have thought that even flower buds can be cooked to make a delicious dish out of them.

So that’s going to wrap it up with this special food bitter gourd peel (karaly ka chilka) with qeema recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!