Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keema palak for breakfast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Heat oil in a pan and fry onions till brown. Add ginger garlic paste and fry till the raw smell vanishes from the ginger garlic paste. Mix in keema/mutton mince and cook till all the water evaporates and the keema has browned a little. Stir in the turmeric powder, red chili powder, coriander powder and salt and.
Keema Palak for breakfast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Keema Palak for breakfast is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have keema palak for breakfast using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Keema Palak for breakfast:
- Get 250 grams mutton mins (keema)
- Prepare 3-4 bunch Palak
- Prepare 2 medium size onions
- Make ready 1galss water for cooking
- Get 1 tsp salt,
- Take 1/2 tsp turmeric powder,
- Get 1 tsp ginger garlic paste,
- Make ready 1 tsp red chilli powder
- Take 2-3 tablespoons oil
Wash spinach leaves in a big pot of water to clean it thoroughly and chop it. Keema Palak or Qeema Palak or keeme wali palak is a spinach based gravy with mince meat. Keema palak is made with generally beef/mutton/lamb meat. Cook with MaryamEnjoy the taste and texture of Qeema Methi Soya made with hand chopped mince. #HappyCo.
Instructions to make Keema Palak for breakfast:
- Firstly wash,clean & chop Palak leaves drop them in water until further cooking is done.next take a pressure cooker add the chopped onions,all spices,1/2 cup water,oil cover the lid and cook until 2 whistles.then cook till the oil separates.now add the washed mins,Palak and 1/2 cup water and cook it for 10 minutes.then once the oil leaves by its sides it’s done.
1. Serve the delicious keema Palak with chapati…!
Keema palak is made with generally beef/mutton/lamb meat. Cook with MaryamEnjoy the taste and texture of Qeema Methi Soya made with hand chopped mince. #HappyCo. Aaj ki recipe Chicken Palak Keema umeed ha sab ko achi lagay ge# Chicken Palak Keema #Palak Keema Chicken#Keema Palak Chicken #Mazaydar Palak Chicken Keema #. Soya Keema Matar is a mock form of Meat Keema as it resembese in. Kadhi is one of the most popular dish in India.
So that’s going to wrap this up with this exceptional food keema palak for breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!