Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo qeema. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo Keema is hard to mess up, and this recipe is particularly forgiving, adaptable, and straightforward: First, you sauté the onions along with the whole spices until golden. Then add in the garlic, ginger, and ground beef sauté so that the beef changes color and the moisture evaporates. Next, add in tomatoes, ground spices, salt, and yogurt while continuing to sauté. The ingredient list now reflects the servings specified.
Aloo qeema is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Aloo qeema is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook aloo qeema using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo qeema:
- Take 500 gm Chicken qeema
- Get 2 Aloo
- Take Oil
- Make ready 2 medium Onion
- Get 3 Hari mirch
- Take Hara Dhania
- Take Salt
- Prepare 1 tbs Red chili
- Get 1 tbs Zeera
- Make ready 1 tbs Sabit Dhania
- Take 4 Sabit mirch
- Prepare 1 tbs Garlic paste
- Make ready 1/2 cup Tomato chopped
- Get garam masala
This dry curry is so full of flavour that you don't really need anything on the side. It's delicious to enjoy with chapatis/ rotis, naan bread, pitta bread or flatbread. As you can mop the mouthwatering curry juice with your bread. But really, I often have it with plain Basmati rice.
Steps to make Aloo qeema:
- Sabit Dhania zeera sabit lal mirch bhona lain
1. Pan may oil garam krein or phr us may qeema chopped onion dalain or fry krain or us bareek Katy howy Aloo dal kar bhuna masala dal dain - Jab Pani khushk ho jaiy to qeema k baqi ingredients dal kar mix krain
- Qeema Jab pk jay to us may lemon juice add krain or dum par rakh dain
- Qeema Aloo tyar hy hara Dhania hari mirch adrak sy garnish kray.
As you can mop the mouthwatering curry juice with your bread. But really, I often have it with plain Basmati rice. Since keema is minced (ground) meat, you can choose between beef keema, mutton keema or even chicken keema. It comes down to your preference, and while most people make keema aloo with minced mutton, I like to use beef keema. Chicken keema is a great option too, since its a lean meat, and that also means the cooking time will be a little less too.
So that’s going to wrap this up for this special food aloo qeema recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!