Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keema cutlets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Keema cutlets is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Keema cutlets is something that I’ve loved my whole life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Keyword cutlets, Keema. Mutton or Beef keema cutlets are flattened minced meat cutlets that are coated with breadcrumb. The thin cutlets are then dipped in egg wash and deep-fried. They are also called Indian cutlets, mincemeat cutlets, mutton cutlets and bohra/bohri cutlets.

To begin with this recipe, we must first prepare a few components. You can cook keema cutlets using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema cutlets:

1. Take 250 grams minced mutton (you can take chicken too)
2. Prepare 1 tsp ginger garlic paste
3. Make ready As per taste salt
4. Prepare 1/2 tsp red chilli powder
5. Take 1/2 tsp garam masala powder
6. Get As needed chopped coriander leaves
7. Get as required Few chopped green chillies
8. Prepare 1 onion chopped
9. Take as required For frying oil
10. Prepare 1 egg for binding
11. Make ready 1/8 small size papaya(it acts as a tenderizer)
12. Get as per need roasted gram

Small disk-shaped patties are formed with this filling, which are then dipped in a beaten egg, rolled in breadcrumbs and fried till the coating is crisp and golden brown. Enjoy them while still hot with a steaming cup of tea or. Make cutlets in the same manner. Heat a pan for shallow fry.

Steps to make Keema cutlets:

1. Mince meat add all the masalas.
2. Keep aside for 5 mins.
3. Now add grated papaya, egg and roasted gram(Sattu). Papaya acts as a tenderizer and gives a soft texture. Sattu helps in binding the dough well.
4. Make small dumping shape. Flaten it a little and deep fry it.
5. Serve with roti, dal or rice.

Make cutlets in the same manner. Heat a pan for shallow fry. Dip the cutlet in the beaten egg and dust it with the bread crumbs. Add some more oil around and shallow fry the cutlets in a medium flame until golden brown on both the sides. Tasty Keema cutlets are ready to serve.

So that is going to wrap this up for this exceptional food keema cutlets recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!