Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton keema / minced mutton curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mutton Keema / Minced Mutton Curry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mutton Keema / Minced Mutton Curry is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have mutton keema / minced mutton curry using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Keema / Minced Mutton Curry:

1. Take 300 gms Mutton Keema or minced mutton
2. Get 100 gms onion peeled and chopped
3. Prepare 1-2 Tbsps Grated ginger
4. Take 1-2 Tbsps Grated Garlic
5. Take 1 medium sized Tomato chopped
6. Get 1 Chilli chopped
7. Prepare as required coriander leaves chopped
8. Prepare as per taste Salt
9. Get 3-4 tbsps Mustard oil
10. Prepare 1/2 Tsp Whole coriander seeds
11. Prepare 1/4 tsp Turmeric powder
12. Get 1 Tsp Kashmiri LAL Mirch
13. Take 1 Tsp Cummin powder
14. Make ready 1 Tsp Coriander Powder
15. Make ready 1/4 tsp Garam masala powder
16. Get 1/4 tsp Aamchur powder (optional)

Other recipes too can be made with keema such as mutton kofta and nargisi kofta have been posted on the blog. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema. It is a super delicious recipe. It is a super delicious recipe.

Instructions to make Mutton Keema / Minced Mutton Curry:

1. Heat oil and crackle the coriander seeds first, then add chopped onion saute and after 2-3 minutes add the ginger garlic and saute it. Now add the mutton Keema and mix and saute it for about 5 minutes.
2. Add salt, turmeric, chilli powder, Cummin & coriander powder and mix well, add about a cup of hot water and cook for about 5 minutes then add the chopped tomato, cover and cook for about 20 minutes, adding hot water as and when needed. I added about 2 cups water.
3. Once it's almost dried, add Garam masala powder and Aamchur powder and cook till the oil starts seperating from the Keema. Serve hot with Roti, Paratha or Puri along with a light Kuchumber Salad and Raita and a glass of fresh juice!

It is a super delicious recipe. It is a super delicious recipe. Vahchef with Indian food videos inspires home cooks with new recipes every day. This is a wonderful recipe for Mutton mince which is cooked with aromatic spices, onion, garlic, tomatoes, fresh chillies and peas. It can be served with rice, potatoes, naan or flatbreads or a jacket potato.

So that’s going to wrap it up with this special food mutton keema / minced mutton curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!