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Simple Way to Prepare Perfect coconut cream broccoli soup

 ·  ☕ 3 min read  ·  ✍️ Edgar Oliver
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coconut cream broccoli soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cream broccoli soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

coconut cream broccoli soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. coconut cream broccoli soup is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have coconut cream broccoli soup using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make coconut cream broccoli soup:
  1. Get 1 tbsp olive oil
  2. Prepare 1 small parsley
  3. Get 1 small spices to taste
  4. Make ready soup
  5. Make ready 5 cup broccoli
  6. Take 3 cup potatoes, peeled
  7. Get 1/2 cup onion
  8. Get 1 tsp curry paste
  9. Take 1 tsp ginger
  10. Take 2 clove garlic
  11. Get 1 small salt/pepper
  12. Get 1 cup coconut milk

Add the broccoli florets and stalk. While the soup simmers, tip the sunflower seeds into a dry frying pan. Stir in the spinach, cannellini beans, lemon juice, parsley and nutritional yeast flakes, if using. Let the spinach wilt for a couple of minutes.

Steps to make coconut cream broccoli soup:
  1. Heat oil in large pot and stir in everything but the broccoli and taters
  2. add broccoli and taters
  3. add water little by little until veggies and just barely covered. (Don't use too much water)
  4. bring to boil then lower heat to medium and cover
  5. let simmer until taters pass fork test
  6. remove from heat
  7. blend with immersion mixer until smooth
  8. return to heat and stir in coconut milk
  9. serve with grated cheese or sour cream

Stir in the spinach, cannellini beans, lemon juice, parsley and nutritional yeast flakes, if using. Let the spinach wilt for a couple of minutes. Using a food processor, blender or hand-held stick blender, process the soup until smooth. Once the stock is reduced, chop the broccoli Add the raw broccoli and remove from the heat. Place the soup in a high speed food blender like a Vitamix.

So that is going to wrap it up with this special food coconut cream broccoli soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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