Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai red curry tomato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Thai red curry tomato soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Thai red curry tomato soup is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have thai red curry tomato soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai red curry tomato soup:

1. Prepare 2 tablespoon red curry paste, A-roy D used
2. Make ready 2 tablespoon tomato paste
3. Prepare 6 large tomatoes diced or a can of 28oz unsalted crushed
4. Take 1 can coconut milk(cream), A-roy D used
5. Make ready 900 ml chicken stock
6. Take 5 medium carrots, coarse chop
7. Take 3 ribs of celery, coarse chop
8. Get 3 medium onions, diced
9. Get 8 cloves garlic, minced
10. Take 3 tablespoon olive oil

Directions: Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Add garlic, bell pepper and onion. In a large enamel stockpot, add the chopped tomatoes and olive oil.

Steps to make Thai red curry tomato soup:

1. Heat large pot, add olive oil
2. Saute onions and garlic until onions are soft and translucent
3. If using canned tomatoes, skip this step and add after step 6. Add diced tomatoes, saute for 3 minutes
4. Add carrots and celery, saute for 5 minutes
5. Push the ingredients aside so the bottom of the pot is exposed. Add tomato paste and red curry paste
6. Mix well. Add canned tomato now, if not using fresh tomatoes
7. Add chicken stock
8. Bring to boil then simmer for 25 minutes
9. Blend until smooth
10. Optional step: Add seafood now (diced shrimp and scallops go well with this). Bring to boil
11. Turn off heat. Add coconut milk, mix well. Done.

Add garlic, bell pepper and onion. In a large enamel stockpot, add the chopped tomatoes and olive oil. Stir in the curry paste, coconut milk, slat, pepper, sugar, and soy sauce. Heat the oil in a saucepan over a medium-high heat. Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.

So that is going to wrap this up with this exceptional food thai red curry tomato soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!