Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mulligatawny pepper water soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mulligatawny Pepper Water Soup is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mulligatawny Pepper Water Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Mulligatawny soup is the result of that 'sharing', not only do I love the spice in this soup but also the name. It is just wonderful, it hails from two Tamil words.

To begin with this recipe, we must first prepare a few ingredients. You can have mulligatawny pepper water soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mulligatawny Pepper Water Soup:

1. Get 2 tablespoons olive oil
2. Prepare 1 medium onion, chopped
3. Get 1 medium carrot, chopped
4. Prepare 1 celery rib, cut into 1⁄4-inch slices
5. Take 1 medium green bell pepper, chopped
6. Take 1 garlic clove, minced
7. Take 1 serrano or other hot green chile, seeded and minced
8. Prepare 2 teaspoons grated fresh ginger
9. Get 1 tablespoon hot or mild curry powder
10. Take 5 cups vegetable broth, homemade or store-bought, or water
11. Take 1 ⁄2 cup red lentils, picked over, rinsed, and drained
12. Take Salt and freshly ground black pepper
13. Get 1 ⁄3 cup brown basmati rice
14. Take 1 (13.5 ounce) can unsweetened coconut milk
15. Make ready 1 Granny Smith apple, finely chopped
16. Get 1 tablespoon fresh lemon juice
17. Get 1 ⁄4 cup chopped fresh cilantro, for garnish

Rice and lentils combine with vegetables and spices to make this vegan version a warming and substantial soup. read. This is a richly flavoured soup, spiced with curry powder. It is ideal to warm you up on a cold day. Serve with a dollop of tangy natural yoghurt or reduced fat crème fraîche.

Steps to make Mulligatawny Pepper Water Soup:

1. 1. In a large soup pot, heat the oil over medium heat. Add the onion, carrot, celery, bell pepper, garlic, and chile. Cover and cook until softened, stirring occasionally, about 10 minutes. Stir in the ginger and curry powder and cook, uncovered, for 1 minute. Add the broth and lentils, and bring to a boil. Reduce heat and simmer, uncovered, for 30 minutes.
2. 2. When the soup is done, season with the salt and black pepper to taste. Puree the soup in the pot with an immersion blender or in a blender or food processor, in batches if necessary, and return to the pot. Add the rice and cook over medium heat until tender, about 30 minutes.
3. 3. Add the coconut milk, apple, and lemon juice. To serve, ladle the soup into bowls and sprinkle with cilantro.
4. You can visit http://allveganrecipe.com/5-vegan-dessert-recipes-with-chocolate/ to see vegan recipes chocolate

It is ideal to warm you up on a cold day. Serve with a dollop of tangy natural yoghurt or reduced fat crème fraîche. The name originates from the Tamil words mullaga/milagu and thanni and can be translated as "pepper water". Mulligatawny Soup, the name means pepper water in Tamil and it is an Anglo-Indian version of an Indian recipe. The soup is often served with rice as a thickened sauce.

So that is going to wrap this up for this special food mulligatawny pepper water soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!