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Recipe of Favorite Butternut Squash Soup

 ·  ☕ 3 min read  ·  ✍️ Kate Walters
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Butternut Squash Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Butternut Squash Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Soup:
  1. Get 1 Medium Butternut Squash
  2. Take 1 C. Coconut Milk
  3. Make ready 1 C. Chicken Broth, or more to thin
  4. Prepare 1 Diced Sweet Onion
  5. Get 2 Tbs. Coconut Oil
  6. Make ready to taste Salt and Pepper
  7. Make ready 1/2 tsp. Nutmeg
  8. Make ready 1/2 tsp garlic

The skin will be tough, so to peel, use either a very sharp peeler, or a small sharp knife. Once peeled, seed the squash, and chop it into rough cubes and put in a large saucepan. Spray a large pan with low-calorie cooking spray and place over a low heat. Add the garlic and season lightly.

Instructions to make Butternut Squash Soup:
  1. Cut the top and bottom off of a butternut squash and cut off the remaining skin.
  2. Cut in half and scoop out seeds (save to roast)
  3. Chop squash into small cubes
  4. In large pot melt the coconut oil and add onion
  5. Sautee 3 minutes and add the squash
  6. Sautee an additional 5 minutes until the squash starts to brown
  7. Add coconut milk stock and spices and bring to a simmer. Simmer about 20 minutes softf.
  8. Use a blender or hand blender to puree.

Spray a large pan with low-calorie cooking spray and place over a low heat. Add the garlic and season lightly. Using a hand-blender or food processor, blend the. Add the squash, potato, rosemary sprigs and hot stock. My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor.

So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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