Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tip in the squash and stir. Add lime juice, remove from the heat and blitz with a hand blender until smooth.

Thai Butternut Squash Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Thai Butternut Squash Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai butternut squash soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Butternut Squash Soup:

1. Prepare 2 Tbsp olive oil
2. Prepare 1 medium yellow onion, chopped (1 1/2 cups)
3. Make ready 3 cloves garlic, minced (1 Tbsp)
4. Get 1 Tbsp peeled and minced ginger
5. Prepare 1 1/2 Tbsp Thai red curry paste
6. Get 5 cups low-sodium chicken broth
7. Get 1 (2 1/2 lb) butternut squash, peeled, seeded and diced into 3/4-inch cubes
8. Make ready 1 Tbsp brown sugar
9. Get Salt
10. Prepare 1 cup (full fat) coconut milk, divided
11. Prepare 1 Tbsp fresh lime juice
12. Take 1/2 cup chopped honey roasted or unsalted peanuts, for serving
13. Make ready 1/4 cup chopped fresh cilantro, for serving
14. Prepare Red pepper flakes, for serving (optional)

A delicious way to use up seasonal butternut squash! This Thai inspired soup is brimming with flavor, it has a velvety creamy texture and it's super tasty when finished with crunchy peanuts and fresh cilantro. Add the stock and coconut milk and bring to the boil. What you'll need to Make Thai-Inspired Butternut Squash Soup.

Instructions to make Thai Butternut Squash Soup:

1. Heat olive oil in a large pot over medium heat. Add onion and saute 5 minutes then add garlic and ginger and saute 1 minute. Add Thai red curry paste and saute 1 more minute.
2. Stir in chicken broth, while scrapping bottom of pan. Add squash and sugar and season with salt to taste. Bring to a boil over medium-high heat then reduce heat to medium-low, cover and simmer, stirring occasionally until squash is very soft, about 15 - 20 minutes.
3. Stir in 2/3 cup coconut milk and lime juice. Puree soup with an immersion blender (or in batches in a blender, filling it no more than half full and covering blender with lid and removing lids center insert and covering with a folded kitchen towel).
4. Season with more salt as needed. Serve warm topping each serving with additional coconut milk, peanuts, cilantro and red pepper flakes.

Add the stock and coconut milk and bring to the boil. What you'll need to Make Thai-Inspired Butternut Squash Soup. To begin, heat the oil in a large soup pot over medium heat. Add the onion, garlic, and ginger. Bring to a boil, then lower the heat and simmer.

So that’s going to wrap this up for this special food thai butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!