Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fusilli with spinach and basil pesto and snow peas pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for fusilli with spinach and basil pesto and snow peas pasta.. Save this recipe and keep it for later. Quantity and times may need to be varied. Olive. fusilli with spinach and basil pesto and snow peas pasta.

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To get started with this recipe, we must prepare a few components. You can cook fusilli with spinach and basil pesto and snow peas pasta using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make fusilli with spinach and basil pesto and snow peas pasta:

1. Make ready for spinach and basil pesto
2. Get 1/2 cup frozen chopped spinach, juices drained
3. Make ready 1/2 cup fresh basil leaves, roughly chopped
4. Make ready 1/3 cup pine seeds
5. Get 4 tbsp olive oil
6. Make ready for Cream sauce
7. Take 1 tbsp butter
8. Make ready 2 medium shallots, chopped finely
9. Take 4 clove garlic, crushed
10. Take 1 cup chicken stock or vegetable stock
11. Get 1 1/2 cup cooking cream
12. Prepare 1 cup parmesan cheese
13. Get 400 grams fusilli pasta
14. Make ready 8 cup of water for cooking the pasta
15. Get 2 cup fresh snow peas cut into 2cm pieces

Add the mayonnaise and puree until smooth. Instructions to make fusilli with spinach and basil pesto and snow peas pasta- to prepare pesto sauce- in a food processor add spinach, basil, pine seeds, olive oil and process to a course pasta to prepare cream sauce- melt butter in a medium saucepan over medium heat, add shallots and garlic and sauté until shallots are soft. fusilli with spinach and basil pesto and snow peas pasta Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, fusilli with spinach and basil pesto and snow peas pasta. It is one of my favorites.

Steps to make fusilli with spinach and basil pesto and snow peas pasta:

1. to prepare pesto sauce: in a food processor add spinach, basil, pine seeds, olive oil and process to a course pasta
2. to prepare cream sauce: melt butter in a medium saucepan over medium heat, add shallots and garlic and sauté until shallots are soft.
3. add chicken stick and simmer for 5 minutes until garlic and shallots are melted into the sauce.
4. add cooking cream and parmesan cheese and simmer until cheese is melted and sauce is smooth and somewhat thick. remove from heat and stir in the pesto.
5. meanwhile, cook pasta in boiling water. drain pasta, discard water and return to empty pot.
6. add sauce and cut snow peas into thw pasta and stur gently until pasta is coated.
7. cook on low heat for 5 minutes until snow peas are soft but not fully cooked.
8. serve warm on a large platter.
9. hope you like it

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