Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Butternut Squash Soup is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Butternut Squash Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 2 tbsp extra virgin olive oil
2. Take 1 medium onion, diced
3. Take 2 medium carrots, sliced thin
4. Take 4 cup broth of choice, or water
5. Get 1 salt and pepper to taste
6. Take 4 clove garlic
7. Take 3 1/2 lb Butternut Squash
8. Prepare 1 Yam, cubed
9. Get 1 cup lite coconut milk

The skin will be tough, so to peel, use either a very sharp peeler, or a small sharp knife. Once peeled, seed the squash, and chop it into rough cubes and put in a large saucepan. Pour in enough of the chicken stock to cover vegetables. Add the squash, potato, rosemary sprigs and hot stock.

Instructions to make Butternut Squash Soup:

1. in a large saucepan, heat oil to medium low.
2. add garlic, onions and a pinch of salt, stirring until translucent. About 3 to 5 minutes.
3. add squash, carrots, potato and broth, bring to a boil.
4. lower heat to simmer, and cook for 30 - 35 minutes, or until the vegetables can be easily pierced with a fork.
5. remove from heat and add the coconut milk.
6. puree the soup using either an immersion mixer or regular blender.
7. season the pureed mixture with salt, pepper and other spices of your choosing.

Pour in enough of the chicken stock to cover vegetables. Add the squash, potato, rosemary sprigs and hot stock. Spray a large pan with low-calorie cooking spray and place over a low heat. Add the garlic and season lightly. Using a hand-blender or food processor, blend the.

So that is going to wrap this up for this special food butternut squash soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!