Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pesto dip/sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pesto dip/sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pesto dip/sauce is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have pesto dip/sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pesto dip/sauce:

1. Prepare 3/4 cup Pistachio nuts
2. Prepare 3 clove Roasted Garlic
3. Take 5 cup Fresh Basil Leaves
4. Prepare 1 tsp Kosher Salt
5. Take 1 tsp Fresh Ground Black Pepper
6. Prepare 1 1/2 cup Olive Oil
7. Take 1 cup Parmesan Cheese
8. Make ready 1 each Freshly Squeezed Lemon (optional)

Cut the prosciutto into strips and wrap around the end of each grissini. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving. An Italian dark green sauce for pasta originating in Genoa. It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil.

Instructions to make Pesto dip/sauce:

1. Place nuts and garlic in the bowl of a food processor fitted with a steel blade for 15 seconds
2. Add basil leaves, salt, pepper, olive oil and the lemon juice until the pesto is thoroughly puréed
3. Add parmesan cheese and purée for 1 minute
4. I prefer to spread this on the Cauliflower crust spinach white pizza

An Italian dark green sauce for pasta originating in Genoa. It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil. Red pesto is made similarly but. Whip up this moreish dip for a mid-afternoon snack or simple starter to share. See recipes for Pesto dip/sauce too.

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