Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chilli & coconut butternut squash soup 🌶 🥥. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilli & Coconut Butternut Squash Soup 🌶 🥥 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chilli & Coconut Butternut Squash Soup 🌶 🥥 is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli & coconut butternut squash soup 🌶 🥥 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli & Coconut Butternut Squash Soup 🌶 🥥:
- Take 1 medium squash, peeled and chopped
- Prepare 200 mls chicken stock
- Prepare 400 mls full fat coconut milk
- Get 2 tbsp olive oil
- Get Chilli powder
Chili peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Capsaicin and related compounds known as capsaicinoids are. The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices.
Instructions to make Chilli & Coconut Butternut Squash Soup 🌶 🥥:
- Put the squash on a baking tray. Coat in the olive oil and sprinkle with chilli powder to taste.
1. Roast at 190 C for 45 minutes.
1. Scrape the squash into a saucepan, try and get all the little caramelised bits into the pan leaving nothing on your tray.
1. Add the stock and simmer for 5-10 mins. Turn the heat down and stir in the coconut milk. - Blend, leaving a few chunky bits of squash for texture. Taste here and season with salt pepper and more chilli as required.
The slow cooker is a great way to make chilli. This beefy chilli is packed with beans, veggies and spices. Serve on its own, and use leftovers to top jacket potatoes. In a large pot over medium heat, heat oil. Halve the red peppers, remove the stalks and seeds and roughly chop.
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