Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, coconut corn and lemongrass soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut corn and lemongrass soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Coconut corn and lemongrass soup is something which I have loved my whole life. They are fine and they look wonderful.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Find The Perfect Coffee For You! Coconut corn and lemongrass soup Jayshree bhatt pandya हर फूड कुछ कहता. A coconut and vegetable vegan soup that is easy to make with wonderfully fragrant flavours.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut corn and lemongrass soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut corn and lemongrass soup:

1. Make ready 1 cup corn(frozen)/fresh boiled
2. Get 3 cup coconut milk
3. Make ready 1/4 tea spoonblack pepper powder
4. Prepare to taste Salt
5. Take 1 tsp grated ginger
6. Make ready 1 teaspoon dry shredded coconut
7. Take 1 spoon coconut oil
8. Make ready 2 lemon grass leaves chopped
9. Get 1/2 tea spoon chilli flakes

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored Heat the oil in a large pot over medium heat. This lemongrass coconut soup I'm sharing today is inspired by and a rendition to Tom Kha Gai. Most of the recipes I'd been trying called for ingredients. Add the remaining corn and the cobs to the pot, along with the coconut milk, water, potato and salt.

Instructions to make Coconut corn and lemongrass soup:

1. Take thick pan.. heat 1 spoon coconut oil.. add chopped lemon grass..(or u can use the paste of lemongrass)add corn.
2. Now stir well.. cook 1 minute. Now add ginger and black pepper
3. Cook again 1 min.. now add 1 cup coconut milk. Cook For 7-10 mints..boil on a small flame.add dry coconut.cooked well until it becomes thick…
4. Now off the gas flame..
5. Take 1 cup warm coconut milk in a soup bowl. Pour 1/2mixtur in a bowl.add chilli flakes and coriander leaves.. soup is ready

Most of the recipes I'd been trying called for ingredients. Add the remaining corn and the cobs to the pot, along with the coconut milk, water, potato and salt. This tasty coconut, corn and chicken soup is packed to the max with fresh ingredients, such as lemongrass, leeks, lime, ginger, garlic and chillies, for a delicious Thai twist. Corn soup is in the air! Stir in the broth, coconut milk, baby corn, mushrooms, lemongrass and makrut lime leaves.

So that is going to wrap it up with this special food coconut corn and lemongrass soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!