Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian style pesto. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Asian Style Pesto is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Asian Style Pesto is something which I’ve loved my whole life.

If you have basil, make pesto! This version has Asian influences and, like the Italian original, can add an enormous amount of flavor and character to a dish with just a couple of tablespoons. Try it stirred into plain steamed rice or noodles, as a sandwich condiment (it is amazing on Vietnamese bahn mi), or slathered on grilled chicken toward the end of cooking. [Ed. note: this recipe is. Asian-style pesto recipe by Catherine Saxelby - Combine all the ingredients in a food processor or blender and process until a paste-like consistency is achieved.

To get started with this particular recipe, we must first prepare a few components. You can cook asian style pesto using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style Pesto:

1. Prepare 2 cups sweet basil leaves
2. Prepare 4 strands kaffir lime leaves
3. Get 6 cloves garlic
4. Get 3/4 cups olive oil
5. Make ready 1 cup grated parmesan cheese
6. Take 1/2 cup shredded parmesan cheese
7. Prepare 1/2 cup walnut + cashew nuts (substitute of pine nuts)
8. Make ready 1/4 teaspoon ground black pepper
9. Prepare 1/4 teaspoon salt
10. Prepare 1/4 teaspoon Maggi Seasoning powder
11. Take 1 cup brown button mushroom
12. Get 2 tablespoon butter
13. Make ready 1/2 cup fresh milk
14. Prepare 2 chicken breast marinate with honey, soy sauce and mixed herbs (for grill separately)
15. Prepare 1 packet Spagethi (boiled)

This is gonna smell and look delicious. Asian Style Pesto is one of the most well liked of recent trending meals in the world. This Southeast Asian pesto recipe makes a super easy Asian inspired Italian style pesto that you can combine with pastas and noodles, use as a salad dressing (potato salad is perfect). Reprinted with permission of Grand Central Life & Style.

Steps to make Asian Style Pesto:

1. Blend garlic, kaffir leaves, basil leaves, walnut and cashew nut in food processor
2. Add grated and shredded parmesan cheese together with olive oil in the food processor. Blend until well mixed and smooth. Occasionally stop to scrape down the sides of the food processor
3. Add salt, black pepper and Maggi seasoning powder in pesto mixture. Add more to taste.
4. Separately, heat a pan with medium heat, melt the butter and add in some minced garlic and mushroom
5. Put the pesto mixture in the pan and add fresh milk
6. Add boiled spaghetti in the pan and mix with pesto sauce until well coated
7. Ready to serve with sliced grilled chicken breast and some grated parmesan cheese

This Southeast Asian pesto recipe makes a super easy Asian inspired Italian style pesto that you can combine with pastas and noodles, use as a salad dressing (potato salad is perfect). Reprinted with permission of Grand Central Life & Style. This fabulous Asian-styled finger food gets its kick from an otherworldly herbal spread that serves as marinade Brush both sides evenly with pesto. This Southeast Asian pesto recipe makes a super easy Asian style Italian pesto that you can combine with pastas or noodles, use as a salad dressing (potato salad is perfect), serve with barbecue meats, or spread onto tapas, bruschetta, banh mi, and num pang. My Southeast Asian pesto recipe makes Asian Style Pesto Hello everybody, hope you're having an incredible day today.

So that is going to wrap it up for this special food asian style pesto recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!