Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto shrimp flatbread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Pesto Shrimp Flatbread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pesto Shrimp Flatbread is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pesto shrimp flatbread using 30 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Prepare 1/4 cup Spinach
- Prepare 1/2 Red pepper
- Get 1 1/2 cup Grated mozzarella cheese
- Get 2 tbsp Parsley
- Take Pesto sauce
- Get 2 cup Packed fresh basil
- Prepare 3 clove Garlic
- Take 1/4 cup Pine nuts
- Prepare 1 Salt and pepper
- Make ready 2/3 cup Extra virgin olive oil
- Make ready 1/2 cup Parmesan cheese
- Get Whole wheat pizza dough
- Take 1 3/4 cup Whole wheat flour
- Make ready 1 envelope Yeast
- Prepare 1 1/2 tsp Sugar
- Make ready 2/3 cup Warm water
- Prepare 3 tbsp Olive oil
- Get Chipotle Aioli
- Prepare 1/4 cup Mayo
- Prepare 1 Chipotle chilli
- Make ready 1 Franks red hot sauce
- Take 1 Salt and pepper
- Prepare 1/2 Lime - juiced
- Make ready 1 pinch Garlic powder
- Get Garlic shrimp
- Get 10 large shrimp
- Get 2 tbsp Butter
- Prepare 2 tbsp Lemon juice
- Take 3 clove Garlic
- Take 1 Salt and pepper
Flatbreads are popular in many restaurants because they're so much easier to make than a pizza. Add lemon juice, salt, pepper and chopped garlic to the shrimp. Take flat bread out of the oven then flip shrimp. Chop shrimp, artichoke hearts, and slice tomatoes.
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
Take flat bread out of the oven then flip shrimp. Chop shrimp, artichoke hearts, and slice tomatoes. Place the shrimp and sun dried tomato pieces around the dough and sprinkle with the shredded mozzarella. Pesto Shrimp Flatbread Before you jump to Pesto Shrimp Flatbread recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. With the current active life style's and less than decent eating habits that a healthy colon is critical for trying to keep your system healthy and detoxified.
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