Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy broccoli and cheddar soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy broccoli and cheddar soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Creamy broccoli and cheddar soup is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook creamy broccoli and cheddar soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy broccoli and cheddar soup:

1. Get 1 tablespoon coconut oil
2. Take 2 garlic cloves roughy chopped
3. Make ready 3 small carrots chopped
4. Prepare purple sprouting
5. Take 1 bunch broccoli, chopped
6. Prepare 2 tablespoons flour
7. Get 500 ml vegetables or chicken stock
8. Make ready 750 ml oat milk
9. Get Handful shredded cheddar cheese
10. Prepare Salt and black pepper

Cook over medium heat, stirring steadily until thick and bubbly. Stir in cheese and simmer, stirring until hot. Chop the potato and onion and fry gently in the oil. Add the stems to the onion and potato mixture.

Steps to make Creamy broccoli and cheddar soup:

1. Heat the coconut oil in a medium pot. Add the garlic and sage. Cook until golden brown and fragrant.
2. Add the carrots, purple sprouting, salt and pepper. Stir for a few minutes until the carrots are a bit soft.
3. Add two tablespoons of flour. Stir for a few seconds then start adding the stock gradually while constantly stirring until you have a thick creamy texture.
4. Pour the milk and continue to stir everything. Add the chopped broccoli. Let it simmer for a few minutes on nedium heat
5. Now take 3-4 ladles from the soup and blend in a food processor. This step is important because it will make the colour of the soup green and all the flavours will blend together so it won’t taste like milk soup with some vegetables. I like to have a few chunks of the veggies in the soup
6. Bring to boil then turn the heat off. Add the shredded cheddar cheese and stir.
7. Eat two bowls of this soup. 😁 The first is to taste and make sure it’s good. Then have a second one around 15 minutes later because it’ll taste ever better!!

Chop the potato and onion and fry gently in the oil. Add the stems to the onion and potato mixture. Reserve half the broccoli florets and add the remainder tho the potato mixture, adding the water or stock. In a large pot, melt butter over medium-high heat. Add flour and cook, stirring constantly, until it turns.

So that is going to wrap it up for this special food creamy broccoli and cheddar soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!