Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade cinnamon roll. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan. Place in a greased bowl, turning once to grease the top.

Homemade Cinnamon Roll is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Cinnamon Roll is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade cinnamon roll using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Cinnamon Roll:

1. Prepare Dough:
2. Take 2 3/4 cups all-purpose flour or bread flour
3. Take 1/4 cup sugar
4. Make ready 2 tbsp. unsalted butter
5. Take 1 egg
6. Get 1 package instant yeast (or 2¼ tsp. of active dry yeast)
7. Prepare 1/2 cup water
8. Make ready 1/4 cup milk
9. Take 1 tsp salt
10. Get Filling:
11. Prepare 2/3 cup brown sugar
12. Make ready 1/4 cup (1/2 stick) butter
13. Prepare 1 tbsp. ground cinnamon
14. Take 1 tsp. vanilla extract

If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese. Repeat the rolling/sugar/butter process with the other half of the dough and more pans. After the homemade cinnamon rolls have baked and look like cinnamon heaven, it's time to frost them. You can use a simple powdered sugar glaze or a store-bought fluffy white frosting if you'd like.

Steps to make Homemade Cinnamon Roll:

1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
4. Prepare in a baking pan.

After the homemade cinnamon rolls have baked and look like cinnamon heaven, it's time to frost them. You can use a simple powdered sugar glaze or a store-bought fluffy white frosting if you'd like. But we prefer our cream cheese icing. In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Let the mixture stand until foamy, about five minutes.

So that’s going to wrap it up for this special food homemade cinnamon roll recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!