Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot and butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Read customer reviews & Find best sellers. This beetroot and butternut squash soup is the perfect hot pink winter warmer - and it's extra cosy if you serve it up in mugs. My brother has a restaurant in the Isles of Scilly and when I went to visit him, on a very blustery cold weekend, he served me the most delicious bright red beetroot soup.

Beetroot and butternut squash soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot and butternut squash soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot and butternut squash soup:

1. Prepare 1 red onion finely chopped
2. Take 1 clove garlic finely chopped
3. Prepare 1 tbsp grated root ginger
4. Get 500 g candied beetroot cubed
5. Prepare 500 g butternut squash cubed
6. Prepare 1.3 litres vegetable stock
7. Make ready 90 g / half a bag of cooked chestnuts
8. Make ready Coconut or vegetable oil
9. Take Seasoning

Spread the squash out on a rimmed baking sheet and drizzle with oil. Wrap the beets individually in foil. Beet And Butternut Squash Soup Look what happens when you take two nutrient dense and delicious vegetables and put them together to make a wonderfully healthy soup. Sweet, earthy beets brighten up a traditional butternut soup while working as a tonic for the liver and a purifier for the blood.

Steps to make Beetroot and butternut squash soup:

1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
   1. Add the chopped veg, garlic and ginger and fry for a few minutes.
2. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
3. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

Beet And Butternut Squash Soup Look what happens when you take two nutrient dense and delicious vegetables and put them together to make a wonderfully healthy soup. Sweet, earthy beets brighten up a traditional butternut soup while working as a tonic for the liver and a purifier for the blood. Every year I mean to write about beetroot recipes and every year this does not seem to happen. Peel the beetroot and chop into small pieces. Chop the butternut squash into small pieces.

So that’s going to wrap it up with this special food beetroot and butternut squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!