Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy margherita pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Food Delivered Straight To Your Door. Browse The Menu & Order Your Favourites with Menulog. Lift the rounds onto two floured baking sheets. Put another baking sheet or an upturned baking tray in the oven on the top shelf.

Easy Margherita Pizza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Margherita Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy margherita pizza using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Margherita Pizza:

1. Take What you will need
2. Make ready 2 Cookie sheets
3. Prepare 1 Parchment paper
4. Prepare Ingredients
5. Get 1 packages pre made pizza dough
6. Prepare 1/2 cup Pesto & olive oil spread (optional)
7. Prepare 1 cup Pizza sauce
8. Prepare 1 1/2 cup Shredded Mozerella Cheese
9. Make ready 1 bunch Fresh basil
10. Take 4 Roma tomatoes
11. Prepare 1/4 cup Sliced olives (optional)
12. Prepare 1 packages Sliced pepperoni (optional)

Make a well in the centre of the flour and pour in the water, gradually mixing in the flour to form a soft. My Margherita pizza recipe is super easy and completely gluten-free. Plus, it's made with fresh ingredients that will fill you with nutrients and curb your appetite. Many of us are familiar with Margherita pizza but don't know where this style of pizza got its name.

Steps to make Easy Margherita Pizza:

1. Preheat oven to 375 for thin crust pizza or 400 for thicker pizza crust.
2. On some parchment paper, grease the area that will fit the dough. I like to use Pam cooking spray. Open the dough and cut in half. You now have 2 pizza doughs to shape out onto your pans. Flatten them to about 1/4 inch thick. Bake the dough for about 7-8 minutes or until its golden brown. Careful not to overcook as it will go back in the oven to cook more.
3. Remove dough from the oven. with the optional pesto spread, cover the bread evenly. If you choose not to use the spread, use a teaspoon of olive oil to coat the bread.
4. Add the pizza sauce in small amounts, covering the dough just enough for however much you like.
5. Please note that all ingredients are enough for both pizzas, so use sparingly. Top with mozerella cheese all over. Slice the Roma tomatoes and add to pizza. Add the fresh basil. You may add olives and pepperoni if you like. Make your other pizza.
6. Place the pizzas back into the oven for 5 minutes. Remove and cut into squares.

Plus, it's made with fresh ingredients that will fill you with nutrients and curb your appetite. Many of us are familiar with Margherita pizza but don't know where this style of pizza got its name. Set this to the side to allow it to infuse whilst you wait for the dough to rise. Easy Margherita Pizza made from scratch with my yeast-free, thin crust pizza dough topped with a simple raw tomato sauce, fresh mozzarella cheese, and basil. Learn how to make this margherita pizza, an easy classic, at home.

So that’s going to wrap this up for this special food easy margherita pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!