Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh basil pesto sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Fresh Basil Pesto Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fresh Basil Pesto Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fresh basil pesto sauce using 7 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Fresh Basil Pesto Sauce:

1. Take 50 grams Fresh Basil
2. Prepare 1 cup Extra Virgin Olive Oil
3. Make ready 6 tbsp Grated Parmesan Cheese
4. Make ready 2 tbsp Grated Pecorino Cheese (use Parmesan if you can't find it)
5. Get 2 clove Garlic
6. Get 1 tbsp Pine Nuts (Pinoli, use walnut sif you can't find it)
7. Prepare 1 pinch Rock Salt

Be sure not to wash the leave until you're ready use them. Pesto Sauce Is Not Just for Pasta. From sides to appetizers, pesto is. Pesto is a herbaceous, nutty, salty, and garlicky sauce made of fresh basil leaves, garlic, pine nuts, olive oil, and aged hard cheese such as Parmigiano-Reggiano.

Steps to make Fresh Basil Pesto Sauce:

1. Add to a blender or a Mortar:
2. Add the basil
   1. Add the olive oil
3. The garlic
4. Add the pinoli (or walnuts)
5. Add the cheese
6. And the salt
7. The old school way of doing it is smashing everything using a Mortar and a Pestle.
8. But you can do it really quickly using a blender ;)
9. Just put everything in the blender, and blend it for about a minute. It Should turn to a dense green paste.
10. Cook your pasta following the box instructions.
11. When the pasta is ready, just mix it with the pesto and your Pesto Pasta is ready!
12. Some people like to add 1 tbsp of milk or 1tbsp of the salted pasta water to make the pesto a bit more liquid.
13. You can freeze the pesto for up to 6 months!

From sides to appetizers, pesto is. Pesto is a herbaceous, nutty, salty, and garlicky sauce made of fresh basil leaves, garlic, pine nuts, olive oil, and aged hard cheese such as Parmigiano-Reggiano. It comes from Liguria in Italy where much of the country's basil is grown and it's often tossed with pasta for a simply delicious dish. The no-cook sauce is especially suited for. Serves: For preparing one jar of pesto.

So that is going to wrap it up for this special food fresh basil pesto sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!