Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

Prick the cake all over with a skewer or icepick. Then, pour part of the hot glaze into the pan, put the cake back into the pan, and pour the rest of the glaze on top. Leave the cake in the pan to cool and to absorb the glaze, then invert onto a plate to serve. Sift together the flour, baking powder, and salt; set aside.

To begin with this particular recipe, we have to prepare a few components. You can have cinnamon cake using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Cake:

1. Prepare topping
2. Take 3/4 cup sugar
3. Make ready 1 tbsp cinnamon
4. Make ready 3/4 chopped walnuts
5. Make ready batter
6. Take 3 cups flour
7. Make ready 1 1/2 tsp baking powder
8. Make ready 1 1/2 tsp baking soda
9. Make ready 1 tsp salt
10. Get 3/4 cup butter
11. Get 1 1/4 cups sugar
12. Make ready 3 eggs
13. Make ready 1 1/2 cups greek yogurt
14. Prepare 1 1/2 tsp vanilla

Heat over medium until sugar is dissolved and mixture is slightly thickened. Turn cake out onto a wire rack set over a plate. Using a fork, poke holes all over the cake, then drizzle with the cinnamon syrup glaze. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth.

Steps to make Cinnamon Cake:

1. Pre heat oven to 350 F (180 C)
2. In a small bowl combine topping ingredients and set aside
3. In a medium bowl with a whisk combine flour, baking powder, baking soda and salt
4. Cream butter and sugar at medium speed until fluffy, add eggs one at a time, beating until light and creamy
5. Add dry ingredients alternately with greek yogurt and vanilla to the creamed mixture with a wooden spoon
6. Spread half the batter in a tube pan, sppon 3/4 of the topping over batter. cover with remaining topping
7. Bake for approximately 60 - 65 minutes. if it is not yet done nd its becoming too brown cover with foil until baked

Using a fork, poke holes all over the cake, then drizzle with the cinnamon syrup glaze. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Add the vanilla and the eggs one at time beating mixture well after each egg. Combine flour with baking powder, baking soda, and salt.

So that is going to wrap it up with this exceptional food cinnamon cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!