Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, use-up tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Use-up Tomato Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Use-up Tomato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have use-up tomato soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Tomato Soup:

1. Get 2 tbsp vegetable oil, preferably cold-pressed
2. Get 1 onion, chopped
3. Take 1 stick celery, chopped
4. Make ready 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
5. Get 1 carrot, diced
6. Make ready 3 small new potatoes, washed but skins on and diced
7. Get 1.25 kg ripe tomatoes, quartered and cores removed
8. Make ready 1 tsp sugar
9. Take 1 tbsp tomato purée
10. Get 1 tsp dried oregano
11. Make ready 1 tsp dried thyme
12. Prepare 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
13. Take Salt
14. Take Ground black pepper
15. Take Crème fraîche (optional)

To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve that. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and.

Steps to make Use-up Tomato Soup:

1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
4. Taste and season as wished. Add a little more sugar if you think needed.
5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and. Here is how you do that. Liven up a tomato soup with a few easy and tasty additions, including a spoonful of ricotta. This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander.

So that is going to wrap this up with this exceptional food use-up tomato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!